Arabic food with couscous

Here we will see two recipes of Arabic food with couscous, two of the best recipes.

Primer plato de comida árabe con cuscús

Couscous with roasted vegetables Arabic style

Get ready for a delicious Arabian couscous dining experience with this exquisite recipe! This dish combines the soft texture of couscous with the explosion of flavors of Arabian-style roasted vegetables.

Ingredients:

– 1 cup couscous
– 1 cup vegetable broth
– 1 zucchini, sliced
– 1 eggplant, cut into cubes
– 1 red bell bell pepper, cut into strips
– 1 red onion, cut into pieces
– olive oil
– Salt and pepper to taste
– 1 teaspoon cumin
– 1 teaspoon of coriander powder
– Fresh parsley for garnish


Instructions:

Preheat oven to 200°C.
In a bowl, pour the vegetable broth over the couscous and let stand until the liquid is absorbed.
In a baking dish, place the vegetables and drizzle with olive oil. Sprinkle with cumin, coriander, salt and pepper.
Roast the vegetables in the oven for 20-25 minutes or until tender and golden brown.
Fluff the couscous with a fork and mix with the roasted vegetables.
Serve the couscous on a plate, garnish with fresh parsley and enjoy this delicious Arabic couscous meal.

Lamb Meatballs with Couscous Arabic Style

Enjoy an authentic Arabic couscous dining experience with these tasty lamb meatballs. Perfect for a comforting and flavorful meal.

Ingredients:

  • – 500 g ground lamb meat
    – 1 cup couscous
    – 1 egg
    – 2 cloves garlic, minced
    – 1 teaspoon cumin
    – 1 teaspoon cinnamon
    – Salt and pepper to taste
    – 1 cup tomato sauce
    – 1 cup beef broth
    – Chopped fresh parsley for garnish

    Instructions:

    In a large bowl, mix lamb meat with egg, garlic, cumin, cinnamon, salt and pepper. Form small meatballs.
    In a large skillet, cook meatballs until browned on all sides.
    In a separate pot, boil the beef broth and add the couscous. Let stand until the liquid is absorbed.
    Combine the meatballs with the tomato sauce and simmer for 15-20 minutes.
    Serve the meatballs on a bed of couscous, garnish with fresh parsley and enjoy this amazing Arabic meal with couscous.

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