Arabic food with lamb: Lamb Shawarma
Discover the authentic essence of Arabic shawarma food with this delicious lamb shawarma recipe. At La mia, we believe that Arabic shawarma is a true culinary masterpiece, and this recipe will allow you to recreate those flavors in your own kitchen.
Ingredients:
- 500 g lamb meat in thin strips for authentic Arabic shawarma food.
- 2 teaspoons of cumin, highlighting the traditional flavors of Arab shawarma food.
- 2 teaspoons of paprika to add that touch of spice to your Arabic shawarma food.
- 1 teaspoon of ground coriander, enhancing the characteristic aromas of Arabic shawarma food.
- Salt and pepper to taste to bring out the flavors of Arabic shawarma food.
- 4 cloves of garlic, finely chopped, for the wonderful seasoning of Arabic food shawarma.
- 1/4 cup of natural yogurt, for the perfect marinade for Arabic shawarma food.
- Pita bread to serve delicious shawarma arabic food.
- Slices of tomato, onion and cucumber to accompany your Arabic shawarma meal.
Instructions:
In a bowl, mix the cumin, paprika, coriander, salt, pepper, garlic and yogurt. This marinade will be key to the authentic flavor of Arabic shawarma food.
Add the lamb strips to the bowl and make sure they are completely covered with the marinade. Let sit for at least 2 hours or ideally overnight for a tastier Arabic shawarma meal.
Preheat the oven to 200°C and place the lamb strips on a baking tray. Roast for 20-25 minutes or until golden brown and cooked through.
Heat the pita bread and serve the roast lamb strips with slices of tomato, onion and cucumber. Enjoy your homemade shawarma Arabic food!
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