Welcome to our culinary corner where we will explore the irresistible world of keftas, a jewel of Arabic food. From its historical origin to authentic and creative recipes, every page of this blog is imbued with the essence of Arabic food.
Arabian Food at Every Mouthful of Keftas
Embark on a gastronomic journey that highlights the importance of keftas in the rich tradition of Arabic food. Discover how these delicious morsels have become a staple of Arabic cuisine over time.
The Art of Preparing Keftas – Traditional Arab Recipes
Immerse yourself in the authenticity of Arabic food with our detailed keftas recipes. From the choice of meat to the perfect blend of Arabic spices, we’ll guide you through creating the most delicious keftas in your own kitchen.
Keftas: Traditional Arabian Food Recipe
Ingredients:
For Keftas:
- 500 grams ground beef (lamb, veal or a mix)
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
For the Yogurt Sauce:
- 1 cup plain yogurt
- 1 clove of garlic, crushed
- Juice of half a lemon
- Salt and pepper to taste
For the garnish:
- Pita bread
- Tomato, cucumber and lettuce in thin slices
Instructions:
Step 1: Preparation of Keftas
- In a large bowl, mix the ground beef with the onion, garlic, parsley, cumin, paprika, cinnamon, salt and pepper.
- Knead the mixture well until all the ingredients are completely integrated.
- Form small portions of the mixture and shape them into elongated cylinders or flattened balls.
- Thread the keftas on skewers if you prefer to grill them or simply place them on a tray if you are going to cook them in the oven or in the pan.
Step 2: Cooking the Keftas
- Roast the keftas on the grill, in the oven or in a hot skillet until golden brown on all sides and cooked through. This usually takes about 10-15 minutes.
Step 3: Preparation of the Yogurt Sauce
- In a bowl, mix the yogurt with the crushed garlic, lemon juice, salt and pepper. Stir well until a uniform sauce is obtained.
Step 4: Assembly of the Keftas
- Serve the keftas in pita bread with slices of tomato, cucumber and lettuce.
- Drizzle the yogurt sauce over the keftas and vegetables.
- Serve hot and enjoy your keftas with this delicious Arabian side dish.
Now you have some delicious keftas ready to savor! Serve with rice, salad or just enjoy them on their own, bon appetit!
Creative Variants of Keftas – Exploring Arab Innovation
Explore modern and creative interpretations of keftas that respect the essence of Arabic food. From vegetarian versions to unusual flavor combinations, discover how to adapt this Arabic classic to your taste.
Serving Tips – Keftas on the Arabian Table
Discover how to present and enjoy keftas in the authentic Arabian food tradition. From suggested accompaniments to flavor pairings, we will provide you with practical tips for a complete culinary experience.
Beyond the Recipe – Keftas in Arab Culture
Explore the cultural connection of keftas and how these delicacies are not only an Arabic food dish, but also a symbol of hospitality and conviviality.
On our blog, we have woven a culinary narrative that highlights the magnificence of keftas in Arabic food. Each page is an invitation to explore, experience and enjoy the authenticity of Arabic cuisine in every bite of keftas. Get ready for a culinary journey that celebrates the richness of Arabic food at its finest!
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