Recipe 1: Hummus – A Classic in Arabic Food Recipes
Explore the authentic essence of Arabic food with an iconic recipe: Hummus. At La mia, we understand the importance of preserving authenticity in our Arabic food recipes, and Hummus is a clear example of the region’s rich culinary tradition.
Ingredients for Hummus:
- 1 can of chickpeas, rinsed and drained.
- 1/4 cup of tahini, essential in Arabic food recipes.
- 2 cloves of garlic, for that characteristic touch in Arabic food recipes.
- Juice of 1 lemon, highlighting the freshness in Arabic food recipes.
- 2 tablespoons of olive oil, a key element in Arabic food recipes.
- 1 teaspoon of cumin, enhancing the flavors in Arabic food recipes.
- Salt to taste.
Instructions:
In a food processor, blend the chickpeas, tahini, garlic, lemon juice, cumin and salt until smooth.
Add water, one tablespoon at a time, until desired consistency is reached.
Serve the Hummus in a bowl, create a groove in the center and pour olive oil. Garnish with fresh parsley.
Serve with pita bread and enjoy the authenticity of our Arabic food recipes.
Recipe 2: Baklava – A Sweet Treasure in Arabic Cuisine
Explore the world of desserts in Arabic food with the classic Baklava recipe, a sweet treasure that will delight your palate. At La mia, we believe in sweetening life with authenticity, and Baklava is the perfect choice for those looking for a delicious end to their meals.
Ingredients for Baklava:
- 1 package of filo dough, essential for the unique texture of Baklava.
- 2 cups of chopped walnuts, for the traditional Baklava filling.
- 1 cup chopped almonds, adding texture and flavor.
- 1 cup chopped pistachios, for a touch of color and distinctive flavor.
- 1 cup of melted butter, to achieve the characteristic juiciness of Baklava.
- 1 cup granulated sugar.
- 1 cup of water.
- 1 cup of honey, for the syrup that will beautify the Baklava.
- Juice of half a lemon.
Instructions:
Preheat the oven to 180°C and grease a rectangular mold.
Mix the walnuts, almonds and pistachios in a bowl.
Spread several layers of filo dough in the pan, brushing each layer with melted butter.
Sprinkle a generous layer of the nut mixture over the dough.
Repeat this process until you use up the nut mixture, ending with layers of filo dough.
Cut the Baklava into squares before baking until golden and crispy.
While it bakes, prepare the syrup by boiling water, sugar and lemon juice. Then, add the honey.
Pour the hot syrup over the cooled Baklava.
Baklava, with its crispy and juicy layers, is a gem of Arabic cuisine that we proudly offer at La mia. Immerse yourself in the sweet tradition of Arabic food and delight your senses with this exquisite dessert!
