Welcome to our blog dedicated to the exquisite Durum Kebab, a treasure of authentic Arabic food that will delight your palate. Discover the fusion of flavors and traditions in each wrap as we explore the richness of Arabic food. Thank you for trusting La Mia.
History of the Durum Kebab in Arabian Food
Embark on a journey through time to explore how the Durum Kebab has become a mainstay of Arabic food. From its humble beginnings to its popularity today, each layer tells a unique story.
Fresh Ingredients, Authentic Arabian Flavor
Immerse yourself in the essence of authentic Arabic food with the freshness of the ingredients used in Durum Kebab. Discover how each component contributes to the richness and complexity of this beloved dish.
How to Prepare Durum Kebab at Home – Traditional Arabic Recipe
Become a master of Arabic cuisine with our detailed recipe for preparing Durum Kebab at home. From choosing the meat to the perfect blend of spices, we’ll guide you step-by-step to create an authentic feast.
Ingredients:
For Meat:
- 500 grams of lamb or chicken, cut into thin strips
- 2 tablespoons of natural yogurt
- 2 tablespoons olive oil
- 1 tablespoon tomato paste
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
- Salt and pepper to taste
For the Durum Bread:
- Pita bread or large tortillas
- Fresh lettuce leaves
- Sliced tomatoes
- Thinly sliced red onions
- Yogurt sauce (plain yogurt, chopped garlic, mint, salt and pepper)
Optional trimmings:
- Sliced gherkins
- Grated carrots
- Chopped fresh parsley
Instructions:
Step 1: Meat Preparation
- Mix the meat with the yogurt, olive oil, tomato paste, garlic, cumin, paprika, salt and pepper. Marinate for at least 1 hour, preferably overnight.
- In a hot skillet, cook the marinated meat until cooked through and browned. Set aside.
Step 2: Preparation of the Durum Bread
- Heat the pita bread or tortillas in a skillet or in the oven until lightly browned.
- Place a lettuce leaf in the center of each loaf, followed by the cooked meat.
- Add tomato slices, red onion and any additional garnish you like.
Step 3: Preparation of the Yogurt Sauce
- Mix natural yogurt with chopped garlic, fresh mint, salt and pepper to taste.
Step 4: Assembling the Durum Kebab
- Drizzle the yogurt sauce over the meat and vegetables in the bread.
- Fold the bread around the filling, creating a tight roll.
Step 5: Serve and Enjoy
Serve the Durum Kebab hot and enjoy this delicious creation of Arabic food. You can serve it with salad, fries or just enjoy it by itself. Enjoy!
Creative Variants of Durum Kebab
Explore innovative interpretations of the Durum Kebab that respect the authenticity of Arabic food while incorporating modern touches. From vegetarian options to unusual flavor combinations, there is something for every palate.
The Tasting Experience – Durum Kebab as a Modern Arabian Meal
Immerse yourself in the experience of enjoying a Durum Kebab, either on the street or in a specialized restaurant. Discover how this portable delicacy has become a modern icon of Arabian food.
At every Kebab, you’ll experience the authentic essence of Arabic food. On our blog, we not only explore recipes and techniques, but also celebrate the rich culture and diversity of Arabic food. Get ready for a culinary journey full of extraordinary flavors and traditions rooted in every bite!